Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

November 27, 2009

Chakodi!!!



Ingredients:


. Rice flour 1 cup
. Moong daal 2 spoon(soak it in water for 1 hr)
. Hot water to mix floor
. chilly powder
. salt to taste
. seseme seeds 3 spoons

Method:

1) Mix all the ingredients with hot water.
2) Next knead the above dough until soft for about five minutes.
3) Keep it aside for 1/2 hr.
4) Start preparing chokodi with small balls of dough as shown in figure.
5) Now deep fry them in oil until they turn golden in color .
6) Store it in air tight jar.

Onion samosa.




Preparation:
This delicious recipe is taken from you tube.
To know how to prepare this please click here.

November 17, 2009

Pudina Rice



Ingredients:


. 1 Cup rice ,cooked
. 1/2 Cup Mint Leaves (Pudina), chopped
. 2 Carrots
. 4 Green Chilies, chopped
. 1 Spoon ginger garlic paste
. 1/4 Cup Coriander leaves Chopped
. Currey leaves-2 stems
. 1/4 Spoon jeera
. 1/4 Spoon mustard seeds
. Salt to taste

Method:

1) Make a mix of Mint leaves,Coriander leaves,Ginger garlic paste and salt.
2) Heat one tbsp oil in a pan and add musterd seeds. when they splutter add urad daal
3) Add Chopped carrots and fry till they are cooked.
4) Add the mix which we have prepared earlier to the above oil and fry for some time.
5) Mix with the rice and add salt to taste.
6) Pudina Rice to ready to serve.



I am sending this delicious Pudina rice to Srilekha'sEFM - Variety Rice Series!

November 6, 2009

Veg Bite...





Ingredients:

. 1 Capsicum
. 1 Tomato
. 1 Potato
. 1 Onion
. Cheese
. Chat masala
. Salt


Method:

It is as easy as it looks..
1) Just cut all vegetables as shown in figure and bake them in oven.
2) Arrange them in proper order with tooth pick and put chat masala ,salt, cheese slices on top of them and heat in oven for 2 more mins.
Eat when it is hot..

Delicious Veg bite is ready which will just take 10 mins

Aloo Paratha





Ingredients:
. Make dough with 1 Cup Maida(All Purpose Flour) and 1 Cup Wheat

For Stuffing:
. 2 boiled Potatoes
. 1 small finely chopped Onion (optional)
. Coriander leaves finely chopped
. Small piece of Ginger (very finely chopped or grated)
. 1 or 2 green Chilies (finely chopped)
. Salt Red Chili powder and Garam masala as per taste
. Butter


Preparation:

1) Cook the potatoes and mash. Make paste of onions,coriander leaves and green chillies. Add this to potatoes. Add ginger-garlic paste and salt.
2) Take a small ball of dough, spread it like a puri with hand, take a small ball of potato stuffing, keep it on the puri and close the puri over stuffing and slightly roll it.
3)Fry paratha on tava, apply oil on both sides. Serve hot.



November 2, 2009

Chicken Fry





Ingrediants:

Boneless Chicken 250 gm
Ginger garlic paste 1-2 tsp
Red chilly powder 1-2 tsp
Turmeric powder, a pinch
Coriander powder 2 tsp
Garam masala powder ½ tsp
Salt to taste
Freshly ground pepper ½ tsp
Lemon juice 1 tsp
Corn flour 2-3 tsp
Curry leaves 2 sprigs
Slit green chilies 3-4
Oil 1½ -2 cups


Method:
1) Clean and wash the chicken. Drain the chicken on a kitchen towel or in a colander.
2) Pierce the chicken with a fork so that the spices are absorbed while marinating.
3) Next add all the ingredients from ginger garlic paste, Red chilly powder,Turmeric powder, Coriander powder, corn flour to the chicken pieces and toss thoroughly.
4) Keep aside for about two hours, preferably refrigerate if possible.
5) Heat the oil for frying and fry the chicken pieces till they are cooked through and evenly browned.
6) Add curry leaves and Coriander leaves, to the fried chicken pieces. Serve hot.

Carrot Rice



Ingrediants:

• 1 Cup rice, cooked
• 1 Cup fresh carrot, grated
• 2 Green chilies and ginger garlic paste
• 1/2 Cup boiled peas
• 1 tbsp Urad daal
• 1 tsp Mustard seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 4 tsp Lemon juice
• Coriander Powder,curry leaves(use more then usual)
• Oil, for cooking

Method:



Heat one tbsp oil in a pan and add mustard seeds.
When they splutter, add urad daal.
Add chopped onion and green chilies.
Fry till the onions are golden.
Add turmeric, salt,ginger garlic paste and red chili powder. Fry for a minute.
Mix in the grated carrots and sprinkle little water.
Keep the pan covered, on a low flame, till the carrots are done.
Add boiled peas.
Mix in the rice. Add chopped curry leaves and Coriander powder to it.
Add lemon juice.
Garnish with finely cut coriander leaves.
Carrot Rice is ready

Idly Fry



Ingredients:
  • Idly – 4 to 5
  • Chili powder – 2 tspns
  • Turmeric powder – a pinch
  • Salt – As required
  • 2 Lemons
  • Onions Chopped
  • Oil to fry
Recipe:
  1. Cut idly into 4 pieces.
  2. Fry Onions in a pan ,then add Turmeric powder,Chili powder,Ginger garlic paste and Salt.
  3. Add Idly pieces into the pan.
  4. Deep fry the Idly pieces in oil.
  5. Add lemon water
  6. Serve hot