November 2, 2009

Chicken Fry





Ingrediants:

Boneless Chicken 250 gm
Ginger garlic paste 1-2 tsp
Red chilly powder 1-2 tsp
Turmeric powder, a pinch
Coriander powder 2 tsp
Garam masala powder ½ tsp
Salt to taste
Freshly ground pepper ½ tsp
Lemon juice 1 tsp
Corn flour 2-3 tsp
Curry leaves 2 sprigs
Slit green chilies 3-4
Oil 1½ -2 cups


Method:
1) Clean and wash the chicken. Drain the chicken on a kitchen towel or in a colander.
2) Pierce the chicken with a fork so that the spices are absorbed while marinating.
3) Next add all the ingredients from ginger garlic paste, Red chilly powder,Turmeric powder, Coriander powder, corn flour to the chicken pieces and toss thoroughly.
4) Keep aside for about two hours, preferably refrigerate if possible.
5) Heat the oil for frying and fry the chicken pieces till they are cooked through and evenly browned.
6) Add curry leaves and Coriander leaves, to the fried chicken pieces. Serve hot.

1 comment:

  1. Wow,mouthwatering dish ... looks super tempting !!lovely click!!

    ReplyDelete

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