Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

December 24, 2009

KFC Recipe!!!!!!!!


Ingredients:

. Boneless chicken, cut in to frying pieces
. Ginger garlic paste
. Salt
. Red chili powder
. lime juice 2 spoons
. Corn flakes(Mashed)
. All purpose flour
. Corn flour


Method:

1) Mix ginger garlic paste, salt,chili powder and lemon juice to chicken pieces.
2) Refrigerate it for about 5 hrs so that the pieces absorbs all the ingredients.
3) Now in a bowl mix all purpose flour and corn flour in water and keep it aside.It should be a little thick paste.
4)Take chicken pieces, dip them in the paste, then dip them in mashed corn flakes and deep fry them in oil.
5) Repeat it with remaining chicken pieces.

Yummy KFC is ready.........

December 23, 2009

Gajar ka Halwa


Ingredients:

. 1 kg Carrots
. 1 litre Milk
. 1 teaspoon Cardamom seeds
. 3 tablespoons Ghee
. 2 tablespoons Raisins
. 2 tablespoons Almonds
. 2 tablespoons Cashew nuts

. 1 Cup grams Sugar


Method:

1) Grate carrots and and fry them in ghee in a pan for about 10 mins.
2) Add milk and let them boil until all the milk is absorbed.
3) Now add sugar until it get melted.
4) Now garnish it with Raisins, Almonds and Cashew nuts(Roasted in ghee).


Gajar ka Halwa is readdy to eat!!!!!!!!!

December 22, 2009

Brinjal masala..


Ingredients:
. 10 small brinjals/Egg plant
. 1 big onion
. 2 tomatoes
. cashew nuts 4 no's
. sesame seeds 1 tbsp
. 2 green chillies
. Ginger garlic paste 1 tbsp
. Coriander powder 1 tbsp
. Coriander leaves
. Chilli powder 1 tbsp
. Salt to taste

Method:
1)Take brinjals and slit in to + shape.
2) Take pressure cooker and heat oil.Add mustard seeds.When they start to crackle add curry leaves and turmeric powder. Sauté for few seconds.
3) Cut onion and tomatoes in to 2 big pieces and add them to the pan.
4) Now add brinjals to it. Add salt and close the pressure cooker and wait until one whistle, then switch off the stove.
5) After 10 mins, open the lid and take cooked onions, mirchi and tomato in to one bowl.And grind them along with ginger garlic paste, coriander powder, chilly powder, salt, cashew nuts and sesame seeds.
6) Now switch on the stove and add this paste to the cooker which contains boiled brinjal and allow it to cook for 10 more mins.
7) Garnish it with Coriander leaves.

Gutti vankaya curry is ready to eat.

December 18, 2009

Oat soup!!






Ingredients:
. 1 cup Oats
. 2 Tomatoes
. 1/2 cup green onion
. 1 tbsp oil
. salt for taste
. pepper
. Water

Method:
1) In a pan, heat the oil, add green onions, oats and saute for a few minutes.
2) Add chopped tomatoes.Let it cook for about 5 mins.Add water.
3) Add salt and pepper.

Healthy Oat soup is ready to eat!!!!!!


December 16, 2009

Pani Puri




Ingredients for Puri:

For puri :

. 3/4 cup sooji (upma ravva).
. 1/4 cup maida.
. 1 cup water

Method:

1) kneed suji and maida with water and keep it aside for about 1/2 hr.
2) make small round balls and make in to puri's.
3) Deep fry them till they turn in to brown color.

Now puri's are ready


Ingredients for Pani:

. 1 cup of mint leaves(make in to paste)
. 4 green chillies
. 3 tbsp tamarind pulp
. 3 tbsp lemon guce
. pepper
. salt
. black salt
. 1 tbsp of suger
. 1 tbsp chat masala
. 1 tbsp of jeera powder

Method:

Mix all the ingredients in water to get hot pani puri water.

For aloo stuffing:

Ingredients:

. Boiled batani
. Boiled potato's
. Salt

Method:

Smash boiled potato's and add boiled batani and a pinch of salt to make aloo stuffing.

Now serve pani puri with aloo stuffing along with water. you can also add onions along with pani puri.

Mouth watering pani puri is ready to serve.

Sabudana Upma




Ingredients:
. 1 cup sabudana
. 2 spoons crushed ground nuts
. 1 big onion
. 2 green chillies
. Urad daal, mustured seeds, cumin seeds
. Coriander leaves
. Salt

Method:
1) Soak Sabudani in water for 3 hrs,then wash them for about 5 times until you get clear sabudani.
2) Heat oil and add urad daal, mustured seeds, cumin seedsand fry for few mins.
2) Now add chopped onions and chillies.
3) Once onions turns to transparent add soaked sabudani to it and close the lid for about 5 mins.
4) Add salt and crushed groundnuts and fry for 5 more minutes.
5) Add coriander leaves and serve hot..

December 11, 2009

Sabudaani Vada




Ingredients:

. Sabudaani 1 cup
. Raw potato grated 1 cup
. Ginger garlic paste
. 1 onion chopped
. 2 chillies
. 2 spoons maida or Rice floor
. Salt to taste
. Red chilli powder
. Coriander leaves
. Curry leaves


Method:
1) Soak Sabudani in water for 3 hrs,then wash them for about 5 times until you get clear sabudani.
2) Mix all the ingredients throughly with the soaked sabudani.
3) Make small balls and press it to make vada.
4) Deep fry those vadas in oil.

Sabudana vada is ready to serve!!!!!!!

December 10, 2009

Carrot Milk Shake




Ingredients:
. 2 Carrots
. 2 Ilachi
. 2 Cups boiled milk
. 2 Spoons Sugar


Method:
1) Boil carrots and grind them in to paste.
2) Add Ilachi, sugar and milk to the carrot paste and grind them again.

Carrot Milk shake is ready !!!!!!

December 1, 2009

Hyderabadi Chicken Biryani....



Ingredients:
. Chicken leg pieces 4 no's
. Basmati rice 4 cups
. Ajinomoto 1/4 spoon for taste
. Ilachi 4 no's
. Lavang 4 no's
. Cinnamon
. Ginger garlic paste 1 spoon
. Curd 1 cup
. Mirchi 4 no's
. Onions 1 no's
. Chopped Pudina 1/2 cup
. Chopped coriander 1/2 cup
. Coconut milk 1/2 cup
. Coriander powder 2 spoons
. Tomato pure
. lemon juice 1/2 cup
. Ghee and oil
. Salt and chilly powder
. Saffron colour

Method:
1) Soak Basmathi rice along with Cinnamon, ilachi and lavang for 1/2 hr.
2) Boil the rice. After that add one spoon of oil to make it smooth and keep it aside.
3) Mix Ginger garlic, ajonomoto, salt, curd, salt and chilly powder to chicken pieces and keep it aside for 1/2 hr.
4) Heat oil and ghee in bottomed pan and add chopped onions, chilly's, Coriander leaves, mint leaves
and ginger garlic paste and fry for some time.
5) Then add coconut milk, coriander powder 2 spoons, 1 tomato pure, salt.
6) Now add marinated chicken pieces and cook till chicken is tender.
7) Place alternate layers of rice and chicken.
8) Now sprinkle saffron, lemon juice in between layers and top.
9) Chicken biryani is ready to serve.

Enjoy this delicious mouth watering hyderabad chicken biryani.......