December 22, 2009

Brinjal masala..


Ingredients:
. 10 small brinjals/Egg plant
. 1 big onion
. 2 tomatoes
. cashew nuts 4 no's
. sesame seeds 1 tbsp
. 2 green chillies
. Ginger garlic paste 1 tbsp
. Coriander powder 1 tbsp
. Coriander leaves
. Chilli powder 1 tbsp
. Salt to taste

Method:
1)Take brinjals and slit in to + shape.
2) Take pressure cooker and heat oil.Add mustard seeds.When they start to crackle add curry leaves and turmeric powder. Sauté for few seconds.
3) Cut onion and tomatoes in to 2 big pieces and add them to the pan.
4) Now add brinjals to it. Add salt and close the pressure cooker and wait until one whistle, then switch off the stove.
5) After 10 mins, open the lid and take cooked onions, mirchi and tomato in to one bowl.And grind them along with ginger garlic paste, coriander powder, chilly powder, salt, cashew nuts and sesame seeds.
6) Now switch on the stove and add this paste to the cooker which contains boiled brinjal and allow it to cook for 10 more mins.
7) Garnish it with Coriander leaves.

Gutti vankaya curry is ready to eat.

6 comments:

  1. cool...very quick and easy way to do vankaya curry..thank you

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  2. Very quick and tasty but the brinjal was slightly over cooked other than that tasted yummmmm

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  3. very tempting ..! will try it for sure..

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  4. looks tempting.. will try it for sure.. !

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  5. nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, gutti vankaya

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  6. Tried this recipe today... it was tasty and quick too... thanks for sharing

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Thanks for your valuable comments...