Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

March 22, 2010

alisandalu vada....(Black-eyed peas)


Ingredients:

. Alisandalu - 1 cup(Soaked full night and make in to paste ).
. 1 onion chopped
. 2 chillies
. Salt to taste
. Red chilli powder
. Coriander leaves
. Curry leaves
. Ginger Garlic paste


Method:

1) Make paste of alisandalu
2) Mix all the ingredients throughly to the paste of alisandalu.
3) Make small balls and press it to make vada.
4) Deep fry those vadas in oil.


Tasty snacks are ready to serve!!!!!!

March 15, 2010

Carrot Chapati And Paneer Butter Masala..


Carrot Chapati




Ingredients:
  • . 1 cup wheat flour
  • . 3 finely chopped green chillies
  • . Grated carrot 1 cup
  • . 1 tbsp Ginger garlic paste
  • . Finely chopped coriander leaves
  • . Salt for taste

Method


1)Mix all ingrediants and make a soft dough.

  • 2)Divide dough into small balls and prepare like chapati.
  • 3)Fry the paratha and apply ghee on both sides.
        Serve hot with curd or any gravy.
    Paneer Butter Masala


    Ingredients:
    • paneer : 250 gm
    • onion : 1(blended)
    • tomato puree : 2 tablespoon
    • ginger-garlic paste: 1 tablespoon
    • butter : 3 tablespoon
    • milk : 1/2 cup
    • fresh cream : 2 tablespoon
    • coconut: 1 tablespoon
    • cinnamon stick : 1 inch
    • cloves : 2
    • cardamom:2
    • bay leaf : 1
    • chilly powder :1 teaspoon
    • turmeric powder: 1/4 teaspoon
    • coriander powder : 1/2 teaspoon
    • cumin powder: 1/2 teaspoon
    • salt: to taste
    • garam masala powder : 1 teaspoon
    • finely chopped coriander for garnish

    Method:

    1. 1. First cut the paneer into medium flat pieces and keep aside.
    2.In a small pan roast coconut till the colour changes .
    1. 3.Make a fine power of coconut ,cinnamon stick,clove and cardamom in a mixture.
    1. 4.Heat 2 tablespoon of butter in a heavy bottom pan.
    1. 5.Add bay leaf , then onion paste and fry it for sometime, then add ginger-garlic paste and again fry till the colour changes to golden brown.
    1. 6. Add chill powder, turmeric powder , all masala powders and salt to taste and then add tomato puree , fry 2 minutes.
    1. 7. Add milk and fresh cream and keep it on low flame for 2 minutes ,if required add water.
    1. 8. Add paneer and remaining butter and garam masala to the gravy .
    1. 9. Garnish with chopped coriander .
    1. 10. Serve hot with simple chapati or naan
    And This Recipe is on its way to

    March 11, 2010

    Sabudana Payasam..



    Its a sweet time now.......
    This is my second attempt and it came out very well.....(please don't ask me about my first attempt)

    Ingredients:

    • Sabudana – 1 cup
    • Sugar – 1/2 cup
    • Milk – 1 cup
    • Water - 1 cup
    • Cardamom – 4 nos
    • Cashewnuts – few
    • Badam - few
    Method:
    1. Soak Sabudani in water for 3 hrs,then wash them for about 5 times until you get clear sabudani.
    2. Take water in a bowl and add sugar to it and boil until sugar melts.
    3. Add sabudana and boil for 5 more mins and add milk to it.
    4. After 10 mins add cardamom and roasted cashewnuts and badam to it and serve hot.

    March 3, 2010

    Gavvalu




    Ingredients:
    
    . All purpose flour –2 Cups
    
    . Oil – to fry
    
    . Jagerry grated – 1 Cup 
    
    . Ghee – 2 tbsp
    
    . Cardamom Powder –1tsp
    
    
    Method:
    
    1) Heat ghee and mix with flour 
    
    2) Add enough water to make a smooth and soft dough like chapathi. 
    
    3) Make small balls. 
    
    4) Roll it to come to a ‘Gavva’ shape. I have used fork to get the shape as shown in the figure.
    
    


    
    5) Add cup of water to jagerry and make a thick syrup. 
    
    6) Heat oil in a pan. 
    
    7) Add these Gavvalu to the oil  
    
    8) Fry to turn light brown and put all these to jagerry syrup 
    
    9) Leave them in jagerry syrup bowl until they will become cool.
    
    
    
    
    These sweet gavvalu are ready............. 


    This recipe is on its way to