March 22, 2010

alisandalu vada....(Black-eyed peas)


Ingredients:

. Alisandalu - 1 cup(Soaked full night and make in to paste ).
. 1 onion chopped
. 2 chillies
. Salt to taste
. Red chilli powder
. Coriander leaves
. Curry leaves
. Ginger Garlic paste


Method:

1) Make paste of alisandalu
2) Mix all the ingredients throughly to the paste of alisandalu.
3) Make small balls and press it to make vada.
4) Deep fry those vadas in oil.


Tasty snacks are ready to serve!!!!!!

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