March 15, 2010

Carrot Chapati And Paneer Butter Masala..


Carrot Chapati




Ingredients:
  • . 1 cup wheat flour
  • . 3 finely chopped green chillies
  • . Grated carrot 1 cup
  • . 1 tbsp Ginger garlic paste
  • . Finely chopped coriander leaves
  • . Salt for taste

Method


1)Mix all ingrediants and make a soft dough.

  • 2)Divide dough into small balls and prepare like chapati.
  • 3)Fry the paratha and apply ghee on both sides.
        Serve hot with curd or any gravy.
    Paneer Butter Masala


    Ingredients:
    • paneer : 250 gm
    • onion : 1(blended)
    • tomato puree : 2 tablespoon
    • ginger-garlic paste: 1 tablespoon
    • butter : 3 tablespoon
    • milk : 1/2 cup
    • fresh cream : 2 tablespoon
    • coconut: 1 tablespoon
    • cinnamon stick : 1 inch
    • cloves : 2
    • cardamom:2
    • bay leaf : 1
    • chilly powder :1 teaspoon
    • turmeric powder: 1/4 teaspoon
    • coriander powder : 1/2 teaspoon
    • cumin powder: 1/2 teaspoon
    • salt: to taste
    • garam masala powder : 1 teaspoon
    • finely chopped coriander for garnish

    Method:

    1. 1. First cut the paneer into medium flat pieces and keep aside.
    2.In a small pan roast coconut till the colour changes .
    1. 3.Make a fine power of coconut ,cinnamon stick,clove and cardamom in a mixture.
    1. 4.Heat 2 tablespoon of butter in a heavy bottom pan.
    1. 5.Add bay leaf , then onion paste and fry it for sometime, then add ginger-garlic paste and again fry till the colour changes to golden brown.
    1. 6. Add chill powder, turmeric powder , all masala powders and salt to taste and then add tomato puree , fry 2 minutes.
    1. 7. Add milk and fresh cream and keep it on low flame for 2 minutes ,if required add water.
    1. 8. Add paneer and remaining butter and garam masala to the gravy .
    1. 9. Garnish with chopped coriander .
    1. 10. Serve hot with simple chapati or naan
    And This Recipe is on its way to

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