April 22, 2010

Booralu...




For filling
. Channa dal —1 cup
. Grated jaggery—1 cup
. Grated coconut - 2 tbsp
. Cardamom powder – 1/2 tbsp


For Dipping
Dosa batter(Soaked 1 cup of each urad dall and rice for about 2hrs and grind in to paste).


Preaparation:
1) Cook channa dal for about 15 mins with enough water and drain off water.
2) Graind Channa dal and Grated jaggery in to think paste.
3) Make small size balls.
4) Dip balls in the dosa mixture.
5) Heat oil in a deep frying pan and drop dipped balls it in to the hot oil and fry till golden brown color.
Delicious boolaru are ready to eat.

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