Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

September 28, 2010

Aloo Rice



Ingredients:
. 1 cup chopped potato
. 2 cups boiled rice
. 2 tbsp dalda
. 1 tbsp ginger garlic paste
. 2 tbsp Coriander powder
. 1 tbsp Green chilli paste
. Curry leaves ( 1/2 bunch)
. Lemon guice- 3 tbsp
. Salt to taste


Method:
1) Heat dalda in a pan.Fry potatos until they are cooked.
2) Add Green chilli paste, salt and coriander powder and fry for some time.
3) Now add chopped curry leaves and immediately add boiled rice and fry for some time.
4) Now switch off the stove, add lemon juice and mix well.


Spicy Aloo Rice is ready to serve...

September 21, 2010

Chola Batura...


Ingredients for Chick Peas (Chola):

. 1 boil canned Chick Peas or u can soak chick peas in water overnight.
. Salt to taste
. 1 Tea bag
. 1/2 tbsp Zeera
. 2 big Onions
. Ginger garlic paste
. 1 tbsp Garam Masala
. 2 tbsp Tomato Puree
. 1/4 tbsp each turmeric, red chilli powder, Dhaniya powder

Method for chick peas:

1) If u are using chick peas soaked in water overnight, then next day pressure cook chick peas adding salt to taste and 1 tea bag. This will change the color of chola to black. Pressure cook it for 30 minutes till they are soft and tender. 
2) In a pan, add 2 tsp of cooking oil, add Zeera. Then add 1 finely grated onion, fry till golden brown. Then add ginger garlic paste keep frying till the paste starts leaving oil. Add turmeric powder, red chilli powder, garam masala powder. add tomato puree to the paste. 
3) When the paste is done add the chick peas and add some water to it to get some gravy. Let cook for few minutes. 


Ingredients for Batura :
. 1 cup Plain Flour
. 1/4 cup wheat flour
. Salt to taste 
. 2 tbsp Oil
. 3 tbsp yoghurt 


Method for Naan:

1) Mix plain flour, wheat flour, salt & oil. Mix everything  and make smooth dough adding yoghurt and little water to it. Keep it aside for 2 hrs.
2) Heat the oil in a pan. Now roll big size 
of batura(Naan) with the dough and fry them in hot oil. Serve hot Naan with hot chick peas. 

September 18, 2010

My First Blog Anniversary!!!




It has been exactly one year since I wrote my first blog post and shared the first recipe with you. I can hardly believe that my beloved blog is now one year old! It’s been such an amazing year and I got to know so many great people and beauty bloggers, who I consider to be friends.

I’m really grateful to all of you who visit my blog, read and comment. It really means a lot to me and it’s very appreciated! This blog wouldn’t be the same without you and I hope you’ll continue to visit as usual..

September 10, 2010

undrallu..

      
      Wish you all happy vinayaka chaviti....
This eco friendly ganapati is prepared by me with clay..


I am going to share undrallu on this occasion because these are the one lord ganesha likes to eat a lot...


Ingredients:
. 1/2 cup urad dal
. 1 cup Rice flour(Soak rice for about 3 hrs and then dry the Rice. Grind it)
. 3 cups water
. Salt to taste


Method:
1) Add urad daal,Rice flour to water and pressure cook.Switch off the stove after 3 whistles.
2) After that make them in to small bolls as shown in figure.
3) Now take them and once again pressure cook like idli.


Ganesha's Undrallu are ready for puja.........



September 7, 2010

Platain parota...



Ingredients:
. Make dough with 1 Cup Maida(All Purpose Flour) and 1 Cup Wheat


For Stuffing:
. 2 boiled plantains
. 1 small finely chopped Onion (optional)
. Coriander leaves finely chopped
. Small piece of Ginger (very finely chopped or grated)
. 1 or 2 green Chilies (finely chopped)
. Salt and Garam masala as per taste
. Butter




Preparation:


1) Cook the plantains, remove the skin and mash. Add finely chopped onions,coriander leaves, green chillies,ginger-garlic paste and salt to plantains and mix well. 
2) Take small ball of dough, spread it like a puri with hand, take a small ball of plantain stuffing, keep it on the puri and close the puri over stuffing and slightly roll it.
3)Fry paratha on tava, apply oil on both sides. Serve hot.





September 2, 2010

Jeera Rice!!!



Ingredients:
. Rice - 1 cup (cooked)
. Salt
. Curry leaves
. coriander leaves
. Ghee
. Jeera - 2 spoons( of which 1 spoon crushed)


Method:
1) Heat ghee in the pan.Add jeera, curry leaves, coriander leaves.
2) Fry for some time and add cooked rice.
3) Add Salt for taste.


Jeera Rice is ready to eat!!!!!!