September 7, 2010

Platain parota...



Ingredients:
. Make dough with 1 Cup Maida(All Purpose Flour) and 1 Cup Wheat


For Stuffing:
. 2 boiled plantains
. 1 small finely chopped Onion (optional)
. Coriander leaves finely chopped
. Small piece of Ginger (very finely chopped or grated)
. 1 or 2 green Chilies (finely chopped)
. Salt and Garam masala as per taste
. Butter




Preparation:


1) Cook the plantains, remove the skin and mash. Add finely chopped onions,coriander leaves, green chillies,ginger-garlic paste and salt to plantains and mix well. 
2) Take small ball of dough, spread it like a puri with hand, take a small ball of plantain stuffing, keep it on the puri and close the puri over stuffing and slightly roll it.
3)Fry paratha on tava, apply oil on both sides. Serve hot.





1 comment:

Thanks for your valuable comments...