September 10, 2010

undrallu..

      
      Wish you all happy vinayaka chaviti....
This eco friendly ganapati is prepared by me with clay..


I am going to share undrallu on this occasion because these are the one lord ganesha likes to eat a lot...


Ingredients:
. 1/2 cup urad dal
. 1 cup Rice flour(Soak rice for about 3 hrs and then dry the Rice. Grind it)
. 3 cups water
. Salt to taste


Method:
1) Add urad daal,Rice flour to water and pressure cook.Switch off the stove after 3 whistles.
2) After that make them in to small bolls as shown in figure.
3) Now take them and once again pressure cook like idli.


Ganesha's Undrallu are ready for puja.........



4 comments:

  1. undrallu looks gr8.. Happy Ganesh Chaturdhi to u too.. :)

    ReplyDelete
  2. hey dear ,
    thats really gr8 job ...ur hand made ganesha looks so divine ...lord ganesh may bless u with health,wealth n happiness ...those undrallu looks very tempting too ..
    i love ur plantain paratha also ,never tried with the stuffing ..thanks for sharing dear
    love ur collection of dishes ..btw thak q so much for ur lovely comments on my blog ...be in touch

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Hi,

    Undrallu looks great...Happy blog anniversary to you!

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com

    ReplyDelete
  4. Your vinayagar is looking very lovely.Happy blog anniversary and dish looks yummy!!

    ReplyDelete

Thanks for your valuable comments...