Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

October 26, 2010

Sanna kaara...



Ingredients:
. Besan flour  -  1 cup
. Dalda        -  2 tbsp
. Jeera        -  1/2 tbsp
. Rice Flour   -  2 tbsp
. salt


Method:
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take some dough and keep it in a muruku press.
4) Once the oil is hot slowly squeeze out muruku using muruku press.
5) Fry till it turn light brown colour.
Sending this to Diwali sweets and snacks by Lavi

October 11, 2010

Panasa Tonalu



Ingredients:
. Plain flour or maida-4 cups
. Sugar-2 cups
. Oil for deep fry
. Cardamom powder-a pinch


Method:
1.Prepare the sugar syrup by boiling 1 cup of water with 1 cup of sugar.Boil it in medium flame for about half an hour stirring every five minutes.Finally add some caedomom powder to the syrup.
2. Mix the flour in a bowl and make a tough dough. Keep it aside for 20-30 minutes.
3. Divide the dough into lemon sized balls.
4. Roll the balls using the rolling pin.
5. Now make slits vertically leaving the edges untouched.Hold the edges and lift it pressing the edges.
6. Heat the oil in a frying pan and fry them until they turn brown in colour.
7. Dip the deep fried panasa thonalu into the syrup and take them out.
8. Let them dry and store them in an air tight container.


Yummy delicious panasa tonalu are ready to serve...
Sending this to Diwali sweets and snacks by Lavi

October 5, 2010

Double ka meeta and Awards time..



Ingredients:
. one Loaf of Bread
. Milk 1 litre
. Sugar 1 cup
. water 2 cups
. Pure ghee 250gms
. Chopped & roasted cashew nuts 100gms
. Cardomom powdered 1 tbsp


Method:
1) Cut each bread slice into two triangular pieces removing its edges. Fry them in Ghee till golden brown. 
2) Make sugar cyrup with one cup of sugar and 2 cups of water boiling for about halfan hour in middle flame.
3) Boil milk until it is thickened.
4) Now dip the fried bread  pieces in boiled milk  first and then in the sugar syrup.


Refrigerate and serve as dessert....


Award Time









I am so happy and exited to receive this Sunshine award from Akila of Learing To Cook.
Thanks Akila for giving me such a wonderful award. According to the rule,to encourage other fellow bloggers i am passing this award to these 15 other deserving  blogs.


. Sandhya of  
Sandhya's Kitchen
. Pratima of
Prats corner
. Nitu of  
NITHU'S KITCHEN



. Pushpa of Taste as you Cook




. Hari Chandana of Indian Cuisine

. Satya of Super Yummy Recipes  



. Dr.Sameena Prathap of My Culinary Creations
. Mahima of Mahimaa's kitchen