October 11, 2010

Panasa Tonalu



Ingredients:
. Plain flour or maida-4 cups
. Sugar-2 cups
. Oil for deep fry
. Cardamom powder-a pinch


Method:
1.Prepare the sugar syrup by boiling 1 cup of water with 1 cup of sugar.Boil it in medium flame for about half an hour stirring every five minutes.Finally add some caedomom powder to the syrup.
2. Mix the flour in a bowl and make a tough dough. Keep it aside for 20-30 minutes.
3. Divide the dough into lemon sized balls.
4. Roll the balls using the rolling pin.
5. Now make slits vertically leaving the edges untouched.Hold the edges and lift it pressing the edges.
6. Heat the oil in a frying pan and fry them until they turn brown in colour.
7. Dip the deep fried panasa thonalu into the syrup and take them out.
8. Let them dry and store them in an air tight container.


Yummy delicious panasa tonalu are ready to serve...
Sending this to Diwali sweets and snacks by Lavi

11 comments:

  1. Cute and wonderful looking panasa tonalu..

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  2. Hi,

    New snack to me ...Looks great...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  3. Yummy ..looks so tempting,thanks for sharing

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  4. Pansa Tonalu looks crispy and yummy . Nice one Anu

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  5. wow they looks so crispy n delicious ..u made them beautifully Anu ...yummy

    Satya
    http://www.superyummyrecipes.com

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  6. These look so crunchy! Can't wait to try them.

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  7. Thanx for visiting my space n for your nice words dear...!

    recipe looks absolutely crisp n perfect...

    Tasty Appetite

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  8. Looks good ! Nice shape & name for this dish..wanna try it out some time..

    http://warmkitchen.blogspot.com/

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  9. Delicious and yummy snack. Love it.

    Aaha Oho

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  10. Cute.. and thanks for sharing..
    I had been lookngi for this recipe for the last 3 yrs.
    My mom's neigbour had told me of this.. for using up leftover gulab jamoon ras..

    CHeers
    Sandhya
    Sandhya's Kitchen

    ReplyDelete

Thanks for your valuable comments...