October 26, 2010

Sanna kaara...



Ingredients:
. Besan flour  -  1 cup
. Dalda        -  2 tbsp
. Jeera        -  1/2 tbsp
. Rice Flour   -  2 tbsp
. salt


Method:
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take some dough and keep it in a muruku press.
4) Once the oil is hot slowly squeeze out muruku using muruku press.
5) Fry till it turn light brown colour.
Sending this to Diwali sweets and snacks by Lavi

11 comments:

  1. perfect tea time snack ...looks perfect crispy n delicious ..ready to munch any time ..yummy

    Satya
    http://www.superyummyrecipes.com

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  2. We call it karasev. Looks delicious.

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  3. Yummm...crispy n nice..Perfect for tea time.. :)

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  4. Looks delicious and yummy....

    Pushpa @ simplehomefood.com

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  5. Yummy tea time snack...looks superb

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  6. Crispu murukku looks tempting..

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  7. There you are. I love this snack.

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  8. My all time favorite snack..perfect recipe, with diwali around the corner..

    Aaha Oho

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  9. Perfect for savory....
    Looks lovely n crispy..

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Thanks for your valuable comments...