. Keema- 1/2 kg
. Ginger garlic paste
. Red chilli powder
. Green Chillies
. 1 onion
. Garam masala
1) Grind all the ingredients and make in to paste.
2) Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.(no need to add water)
3) Open the lid and cook until all the water evaporates.