November 23, 2010

Mutton Keema balls



Ingredients:
. Keema- 1/2 kg
. Ginger garlic paste
. Salt
. Red chilli powder
. Onions
. Cinnamon
. Cloves
. Green Chillies
. 1 onion
. Garam masala


Method:
1) Grind all the ingredients and make in to paste.
2) Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.(no need to add water)
3) Open the lid and cook until all the water evaporates.
4)Take 3 tbsp of oil in the pan and fry the balls until golden colour.
5) Add garam masala to the balls and serve hot with chopped onions.

Yummy and tasty keema balls are ready to serve...



12 comments:

  1. Feel like munching some..yumm!

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  2. great recipe dear....i am loving it...btw ur curiousity is a blessing cos u have some lovely recipes on the blog....
    Biny

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  3. wow kheema balls looks yum..can snack on it forever

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  4. Looks absolutely gorgeous....Can have it with ketchup or chutney....

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  5. sooooooooooper tempting dish...makes me hungry..

    Tasty Appetite

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  6. I haven't seen mutton since the last time I was in India. A long time ago. I hope you're well.

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  7. I love mutton keema balls...so good on a rainy day. Perfect snack:)

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Thanks for your valuable comments...