December 20, 2010

Chapala pulusu..(Fish gravy)



Ingredients:
. Fish 5 pieces
. Lemon juice - 4 tbsp
. Onions - 2 no's
. Tamato - 1 no
. Poppy seeds - 2 tbsp
. Cinnamon
. Cloves
. Ilachi
. Coconut powder - 2 tbsp
. Green chillies - 2 no's
. Masala powder - 1 tbsp
. Tamarind - 1 lemon sized
. Salt
. Red chili powder
. Turmeric
. Fenugreek seeds powder
. Seasame seeds
. Coriander leaves
. Ginger garlic paste


Method:
1) Wash Fish pieces with lemon and turmeric to avoid smell and keep it aside.
2)  Make a paste of onion, tomato, ginger garlic paste( 1 spoon), poppy seeds,cinnamon, cloves, ilachi and coconut powder and keep it aside.
3) Heat oil in a pan and add green chilli, turmeric, masala powder, tamarind juice, Salt, chilli powder, turmeric and fenugreek seeds powder and cook for some time.
4) Now add the above mixture to this and cook for some more time.Now add fish pieces one by one.
5) It will take just 10 more mins to cook fish. Garnish with coriander leaves and turn of the stove.


Fish pulusu is ready to serve...

8 comments:

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