Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

January 31, 2011

Methi Paratha..



Ingredients:
  • . 1 cup wheat flour
  • . 3 finely chopped green chillies
  • . Chopped methi leaves(1 big bunch)
  • . 1 tbsp Ginger garlic paste
  • . Finely chopped coriander leaves
  • . Salt for taste

Method:

1)Mix all ingrediants and make a soft dough.

  • 2)Divide dough into small balls and prepare like chapati.


  • 3)Fry the paratha and apply ghee on both sides.


        Serve hot with curd or any gravy.

    January 18, 2011

    Aloo Stuffed capsicum bajji..



    Ingredients:
    . 1 Cup mashed potato
    . 2 ps Capsicum
    . 1 cup besan flour
    . Salt
    . Eating soda a pinch
    . Oil


    Method:
    1) Cut capsicum into long and wide pieces.
    2) Fry Mashed potato in a pan with little oil for 5 mins and add some salt.
    3) Prepare loose batter with besan flour and add eating soda and salt for taste.
    4) Fill capsicum(Cut pieses) with a spoonful of cooked potato and dip the stuffed capsicum  in to the batter. 
    5) Heat oil in a pan and deep fry the Capsicum Bajji’s till they turn golden brown in color.


    Hot and tasty Aloo Stuffed capsicum bajji is ready to serve...

    January 10, 2011

    Sweet Rice Pongal or Paravannam

    Wish you all a happy sankranthi..


    Ingredients:
    . Milk- 2cups
    . Rice- 1 cup
    . Water- 2.5 cups
    . Jaggery- 1 cup
    . Cashew nuts and raisins- 2tbsp
    . Ghee- 1tbsp


    Method:
    1. Soak the rice abt 30 minutes and pressure cook till 3 vissles.
    2. Once the pressure is released, switch on the stove, add milk and let it cook for 5mts.
    3. Add jaggery to it, mix well and cook abt 3mts.
    4. In a pan, add ghee and fry the nuts till golden colour and add them to the sweet, Mix well.


    The Sweet rice pongal or Parvannam is ready to be served.


    Sending this to the event started by Kurinji 


    January 3, 2011

    Potato bajji..



    Ingredients:
    . potato 2 no's
    . Besan flour 1 cup
    . Eating soda a pinch
    . Salt
    . Oil for deep frying


    Method:
    1) Peel off the skin of potato and  cut them in to round pieces.
    2) Prepare loose batter with besan flour and add eating soda and salt for taste.
    3) Dip the potato slice in to the batter.
    4) Heat oil in a pan and deep fry till they turn golden brown in color.


    Yummy easy to prepare potato bajji is ready to serve...