January 18, 2011

Aloo Stuffed capsicum bajji..



Ingredients:
. 1 Cup mashed potato
. 2 ps Capsicum
. 1 cup besan flour
. Salt
. Eating soda a pinch
. Oil


Method:
1) Cut capsicum into long and wide pieces.
2) Fry Mashed potato in a pan with little oil for 5 mins and add some salt.
3) Prepare loose batter with besan flour and add eating soda and salt for taste.
4) Fill capsicum(Cut pieses) with a spoonful of cooked potato and dip the stuffed capsicum  in to the batter. 
5) Heat oil in a pan and deep fry the Capsicum Bajji’s till they turn golden brown in color.


Hot and tasty Aloo Stuffed capsicum bajji is ready to serve...

16 comments:

  1. Slurp,thats soo tempting,feel like having rite now..

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  2. I ve been craving ..excellent presentation Anu..
    Tasty appetite

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  3. delicious stuffed capsicum Anu.

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  4. very innovative fritters,apt for a winter eve .

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  5. That sounds interesting...a perfect tea time snack.

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  6. Yum..totally droolworthy n perfect for this weather..

    US Masala

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  7. A simple recipe with an explosion of flavors! NICE!

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  8. bhaji looks too good n tempting..nice click too!..am glad to follow u dear!

    http://www.subhieskitchen.blogspot.com

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  9. intresting snack i will definetly try

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Thanks for your valuable comments...