January 31, 2011

Methi Paratha..



Ingredients:
  • . 1 cup wheat flour
  • . 3 finely chopped green chillies
  • . Chopped methi leaves(1 big bunch)
  • . 1 tbsp Ginger garlic paste
  • . Finely chopped coriander leaves
  • . Salt for taste

Method:

1)Mix all ingrediants and make a soft dough.

  • 2)Divide dough into small balls and prepare like chapati.


  • 3)Fry the paratha and apply ghee on both sides.


        Serve hot with curd or any gravy.

    14 comments:

    1. Perfect to have these yummy flavoured parathas with chilled yogurt ...I often make these for breakfast

      Deepa
      Hamaree Rasoi

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    2. Perfect and healthy parathas..delicious.

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    3. parathas look yum and wonderful!

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    4. Healthy parathas looks great..

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    5. I just love to eat parathas with everything! Your methi parathas looks absolutely delicious! Ginger-garlic paste is my favorite ingredient in almost all Asian recipes. It has to be so good in parathas!!! Thanks for this great recipe! Cheers!!!

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    6. Nice recipe..I must really try this before going to try anything else...

      Tasty appetite

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    7. Methi paratha looks awesome. I love them too. It is really tasty with some rajma masala.

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    8. Love your method of doing methi paratha..

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    9. I love methi parathas n this looks o soft n yum!

      US Masala

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    10. Looks perfect and delicious! Adding methi leaves is a great option..

      http://treatntrick.blogspot.com

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    11. Anu,I love methi paranthas,and Manasi my daughter has practically grown on these,she used to be such a fussy eater,but paranthas always came to my rescue and Methi parnathas need a top mention.These are looking so good and I feel like making some soon:)

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    12. Healthy and nutritious Methi Paratha. I luv them.

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    Thanks for your valuable comments...