January 3, 2011

Potato bajji..



Ingredients:
. potato 2 no's
. Besan flour 1 cup
. Eating soda a pinch
. Salt
. Oil for deep frying


Method:
1) Peel off the skin of potato and  cut them in to round pieces.
2) Prepare loose batter with besan flour and add eating soda and salt for taste.
3) Dip the potato slice in to the batter.
4) Heat oil in a pan and deep fry till they turn golden brown in color.


Yummy easy to prepare potato bajji is ready to serve...

14 comments:

  1. This is my H's all time fav... looks so tempting...

    Pongal Feast Event

    Kurinji

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  2. Feel like having some, just craving for these crispy beauties..

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  3. happy new yr....feel like having one....looks v tempting...frst time here..lov ur space..glad to follow u!

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  4. What delightful snack or side dish! I love recipes like this with few ingredients and quick to make. Thanks for showing us!
    Happy New Year to you!!!!

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  5. yum yum...perfect for rainy days!

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  6. Perfect and yummy! Love your presentation too..

    http://treatntrick.blogspot.com

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  7. wow, love it, can I have 2 or 3 please?

    US Masala

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  8. Crispy and yummy bondas..perfect tea time snack

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  9. Potato baji looks delicious love to have with my tea.

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  10. Hey Anu,thanks for stopping by at my blog,I appreciate your input:) Bhajji's look terrific,nothing better than hot bhajji's with a chai ki pyali on these cold winter days. I have added myself to your list of followers:)

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  11. Very inviting & driving me directly to the kitchen to make it...

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  12. Wow, SO easy! And they look good too.

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Thanks for your valuable comments...