January 10, 2011

Sweet Rice Pongal or Paravannam

Wish you all a happy sankranthi..


Ingredients:
. Milk- 2cups
. Rice- 1 cup
. Water- 2.5 cups
. Jaggery- 1 cup
. Cashew nuts and raisins- 2tbsp
. Ghee- 1tbsp


Method:
1. Soak the rice abt 30 minutes and pressure cook till 3 vissles.
2. Once the pressure is released, switch on the stove, add milk and let it cook for 5mts.
3. Add jaggery to it, mix well and cook abt 3mts.
4. In a pan, add ghee and fry the nuts till golden colour and add them to the sweet, Mix well.


The Sweet rice pongal or Parvannam is ready to be served.


Sending this to the event started by Kurinji 


16 comments:

  1. Pongal looks delicious.... pls link this to Pongal Feast Event.

    Pongal Feast Event

    Kurinji kathambam

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  2. Looks very inviting. Great blog space. following u:-)

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  3. Firt time here....

    Happy sankranthi :)
    Pongal looks delicious !!!

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  4. Such a tempting and delectable pongal..

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  5. Happy Sankranti to you too. Pongal looks delicious

    Deepa
    Hamaree Rasoi

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  6. its a all time fav. sweet dish...looks good!..happy pongal!

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  7. Happy pongal to you too. Pongal looks delicious.

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  8. Looks yummy! Happy Sankranti dear...


    http://treatntrick.blogspot.com

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  9. Happy Sankranti to you too. Delicious Pongal.

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  10. Super delicious pongal..loved your presentation!

    US Masala

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  11. Happy Sankrathi Anu.... Pongal has come out soo well!!

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  12. Happy Sankranthi to u and ur family:)

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  13. Happy sankaranthi to you too dear...lovely presentation..
    Tasty appetite

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  14. That looks really yummy! first time n your blog! I am #46 dear :)

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Thanks for your valuable comments...