March 4, 2011

Gobi 65




Ingredients :
. Cauliflower - 1 medium
. Thick curd(drain out execss water) - 1 cup
. Red food color - a pinch
. Garam masala - 2 tbsp
. Red chilli powder - 3 tbsp 
. Lemon juice - 2 tbsp
. Gingergarlic paste- 1 tbsp
. Cornflour - 1/2 cup
. Salt - 3 tsp approximately


Method :
1. Cut the cauliflower in to small pieces,boil it in water for about 5 mins and keep it a side
2. Add the curd in the bowl. Add Ginger garlic paste, color,garam masala powder,chilli powder,cornflour, salt and lime juice.Mix well.
3. Add gobi pieces, mix well. The whole pieces has to be nicely coated.
5. Add the pieces in the oil. Fry till golden brown color.
6. Remove from the oil, drain them and put it in the kitchen towel.
7. Serve hot with ketchup.

13 comments:

  1. A crispy & tasty starter!!
    Prathima Rao
    Prats Corner

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  2. Delicious appetizer..looks absolutely yummy.

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  3. Love to snack on tasty vegetables especially cauliflowers! This is just super! A delicious treat that's good for you! Cheers!!!!

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  4. yummy starter with lovely presentation....mouthwatering...

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  5. Crunchy- munchy n tempting..love these anytime :)


    US Masala

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  6. Gobi 65 looks to be a wonderful snack. great pic.

    Deepa
    Hamaree Rasoi

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  7. send me some da...my kids def love this...
    Tasty appetite

    ReplyDelete

Thanks for your valuable comments...