July 26, 2011

Roasted chicken drumsticks..

1. 6 Chicken Drumsticks with skin 
2. 2 tablespoon Yoghurt 
3. 1 Lime 
4. 2 tbsp Ginger garlic paste 
5. 1 tbsp Coriander powder 
6. 1 tbsp Cumin powder 
7. 1/2 tbsp Red Chili powder 
8. 1/2  tbsp Turmeric powder 
9. 2 tbsp Salt  
10.2-3 tbsp Oil 

. Place Chicken legs in a large bowl. Trim excess fat but leave the skin. Make small cavities in the chicken legs by using the tip of the knife. 
. Squeeze the lime juice all over the chicken legs and rub under and over the skin. 
. Add ginger garlic paste, coriander powder, cumin powder, turmeric powder,salt and red chili powder. Mix well rubbing them under the chicken's skin and inside the cavities. 
. Insert the garlic slices in the cavities. 
. Add the yogurt.  Mix well to coat all the pieces evenly. Drizzle Olive oil on all the pieces. Cover the bowl tightly with the lid/ parchment paper/Aluminium Foil and refrigerate the chicken overnight.
. Heat oil in cooking vessel, add curry leaves and chicken pieces. Cook on high for 3 mts, reduce flame to medium and cook for 10 mts.Now again cook on high flame till it turns in to gloden browm color.

Serve warm with onion slices and lemon wedges. 


  1. Tempting looking chicken drumsticks. Perfect for parties. Anu for 6 drumsticks how many Garlic pods did u use, besides GG paste?

    Hamaree Rasoi

  2. perfect party dish! nicely done n presented..
    US Masala

  3. prefectly made chicken drumstickes !! well presented !!

    Ongoing Event - CC-Roti Pachadi/Chutney

  4. Wow makes me drool,nice recipe dear..bookmarked.

  5. Succulent & yummy!!!
    Prathima Rao
    Prats Corner

  6. Looks irresistible and very yummy.

  7. perfectly made and I admire your presentation..


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