August 16, 2011

coconut burfi




Ingredients:
. 2 cups Fresh grated coconut
. 1 Cup milk
. 1 Cup Jaggery
. 100g ghee
. 1 tbsp Cardamom powder


Method:
1) In a pan take 1 tsp ghee, coconut,milk, jaggery and keep it on low flame.
2) Jaggery will slowly start melting making the coconut sticky.
3) Keep stirring constantly, as bottom can get easily burnt at this stage.
4) After about 15 minutes of stirring, the mixture will come together.
5) Add cardamom powder and ghee to the coconut mixture.
6) Immediately  pour this mixture in to the greased tray or plate.
7) cut in to squares and store it in an air tight container.

9 comments:

  1. Yumm, delectable burfis,soo tempting..

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  2. I just had these yesterday! Looks delicious

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  3. Yummy and tempting burfi.. looks perfect !!
    Indian Cuisine

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  4. Delicious looking coconut burfi. Just the perfect dessert I was looking for.

    Deepa
    Hamaree Rasoi

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  5. Delicious and tempting burfi..flavorful

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  6. coconut burfi looks delicious.

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  7. These sound like lovely treats! Thank you for sharing them with the Hearth and Soul hop!

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