October 4, 2011

Akki Roti






Ingredients:
. Rice Flour - 2 cups
. Carrots - 2 Grated
. Onions - 1 finely chopped
. Green Chillies - 5-6 finely chopped 
. Fresh Coriander leaves finely chopped
. Salt and Water 
. Oil


Method:
1)  Mix all the Ingredients and leave aside for few mins. 
2)  Take a medium sized ball of this dough and use a aluminium paper plate to roll out using your hand and apply oil while making roti and  transfer it  to heated pan. Alternatively, you can place the ball on pan, and spread out using your fingers on the pan itself. 
3) Close the pan with lid to make roti's soft.Cook both sides until golden colour.


Delicious Karnataka Akki roti is ready to serve...

6 comments:

  1. Very interesting.I have to add rice flour to my pantry now:)

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  2. Love the addition of carrots, fabulous rotis..

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  3. Wow...sounds absolutely delicious n healthy..
    thanks for sharing Anu..:)
    Tasty Appetite

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  4. Nice & flavorful akki rotti!!!
    Prathima Rao
    Prats Corner

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  5. The name of the roti attracted me to your site from foodblogs.com...this is totally new for me,sound delicious,want to give it a try.....

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  6. wow nice color, looks so delicious!

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Thanks for your valuable comments...