. Rice Flour - 2 cups
. Carrots - 2 Grated
. Onions - 1 finely chopped
. Green Chillies - 5-6 finely chopped
. Fresh Coriander leaves finely chopped
. Salt and Water
1) Mix all the Ingredients and leave aside for few mins.
2) Take a medium sized ball of this dough and use a aluminium paper plate to roll out using your hand and apply oil while making roti and transfer it to heated pan. Alternatively, you can place the ball on pan, and spread out using your fingers on the pan itself.
3) Close the pan with lid to make roti's soft.Cook both sides until golden colour.
Delicious Karnataka Akki roti is ready to serve...