Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

December 27, 2011

Peanut Salad..



Ingredients:
. Boiled peanuts(Soak peanuts in water for about 4 hrs and boil)- 1 cup
.Grated carrot -1/4 cup
. chopped onions - 1/4 cup
. 1 chopped tomato
. 2 small green chilies chopped
. Coriander leaves  chopped
. Lemon juice
. Salt to taste


Method:
1)Heat oil in a pan,add chopped onions,green chilies and fry for some time.
2) Now add grated carrot. cook for some 5 mins.
3) Add tomato ,peanuts and coriander leaves and salt to taste
4) switch off the stove and add lemon juice.


Yummy yummy peanut salad is ready to serve...

December 20, 2011

Gulab jamun...




Ingredients:
. Gulab jamun Mix
. Milk to make dough
. Oil for frying


For syrup:
. 1 cup Water
. 2 cups Sugar


Method:
1) Make dough by combining Gulab jamun mix and milk.
2)Divide the dough and Make balls by gently rolling each portion between your palms into a smooth ball.
3)Heat oil on medium flame. Slip the balls into the hot oil one by one. After about 5 mins, the balls will rise to the surface.Now turn to all sides and ensure even browning on all sides.The balls must be fried very slowly under medium temperature.


Sugar syrup:
1) To make the hot sugar syrup mix 2 cups of sugar to 1 cup of water.
2) Mix with a spoon and then heat at medium heat for 10-15 minutes until sugar is all dissolved in water. 
3) Allow it to cool for 10 mins.
4) Add the fried gulab jamuns directly into the warm syrup. 


Serve warm. Juicy juicy Gulab jamuns are ready to eat.

December 13, 2011

Oats Methi Tikki..





Ingredients:
. Oats - 1cup
. Methi leaves chopped - 1 cup
. Potato(cooked and mashed) - 1 cup
. Jeera powder- 1 tbsp
. Onions sliced - 1/2 cup
. 1 green chilli
. Salt
. Coriander powder - 1/2 tbsp
. lemon juice - 2 tbsp
. Chilli powder - 1tbsp


Method:
1) Heat oil in a pan and fry methi leaves,onions,sliced green chilli for some time.
2) Add mashed aloo, salt, jeera powder, coriander powder and last oats and mix well.
3) Add lemon juice and switch off the stove.
4) Divide this portion in to equal small bolls.
5) Taking one at a time, gently flatten each ball into a round patty.
6) Heat 1 tsp. oil in a non-stick pan over a low heat. Pan-fry these tikki's both sides till crisp golden brown, adding oil if required, on a very low heat.


Serve tasty Oats Methi tikki hot with tamato sauce.

December 4, 2011

Vegetable Kofta Curry...




Ingredients:
For Koftas(Measurements can be made according to your taste)
. Chooped Aloo,Carrot,Beans,Green peas(Boiled)
. Coriander leaves chopped-a handful
. Turmeric powder-a pinch
. Red chilli powder-1/4 tbsp
. Coriander powder-1/2 tbsp
. Ginger garlic paste
. Maida - 2tbsp
. Corn flour - 2 tbsp
. Salt


For Gravy:
. Oil-2 tbsp
. Cloves-3
. Cinnamon-2 inch stick
. Cardamom-2
. Jeera-1 tsp
. Ginger garlic paste
. Onion chopped-1 medium sized
. Tomatoes chopped-3
. Turmeric powder-1/4 tsp
. Red chilli powder- as per taste
. Coriander powder-1 tsp
. Methi leaves
. Salt


Method:
To make the koftas:
1) Mix all the Kofta ingredients(drain out excess water from vegetables)  and make balls.
2) Heat oil in a pan. Place the balls and cook till golden brown. Set aside.


To make the gravy:
1)Heat oil in a wide pan. Add jeera and let it crackle. Add cloves, cinnamon, cardamom and fry for a few seconds.
2) Add chopped methi leaves, ginger garlic paste and onions. Sprinkle little salt. Fry till the onions are cooked and turn brown. 3) Add tomatoes, some more salt and all the spice powders. Fry for a few minutes until tomatoes turn soft. 
4) Allow the mixture to cool. Grind in to smooth paste.
5) Put the mixture on the stove again and cook for some time. Add kofta balls and simmer for 2 minutes.
6) Garnish with coriander leaves and serve with rotis or nans.


Note:
1) While making koftas drain out excess water in order to avoid breaking of koftas while deep frying..
2) Add koftas only 5 mins before serving.


Delicious Koftas are ready to serve...