December 20, 2011

Gulab jamun...




Ingredients:
. Gulab jamun Mix
. Milk to make dough
. Oil for frying


For syrup:
. 1 cup Water
. 2 cups Sugar


Method:
1) Make dough by combining Gulab jamun mix and milk.
2)Divide the dough and Make balls by gently rolling each portion between your palms into a smooth ball.
3)Heat oil on medium flame. Slip the balls into the hot oil one by one. After about 5 mins, the balls will rise to the surface.Now turn to all sides and ensure even browning on all sides.The balls must be fried very slowly under medium temperature.


Sugar syrup:
1) To make the hot sugar syrup mix 2 cups of sugar to 1 cup of water.
2) Mix with a spoon and then heat at medium heat for 10-15 minutes until sugar is all dissolved in water. 
3) Allow it to cool for 10 mins.
4) Add the fried gulab jamuns directly into the warm syrup. 


Serve warm. Juicy juicy Gulab jamuns are ready to eat.

10 comments:

  1. Sometimes these packet mix are so helpful...would love to gobble hot gulab jamuns


    Deepa
    Hamaree Rasoi

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  2. Delicious gulab jamun, it is easy to make when there is unexpected guests are there.

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  3. Super spongy and juicy jamuns..

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  4. Soft & droolworthy!!!
    Prathima Rao
    Prats Corner

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  5. first time in your space....wow..the gulab jamuns look so delicious...too tempting to resist....I'm your new follower now :-)do visit my space in your free time !

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  6. i love jamun..and ur pic is just mouthwatering

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  7. Gulab jamun looks so tempting!! Loved ur recipe collections :) Glad to follow you :)

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Thanks for your valuable comments...