January 31, 2012

Mirchi ka Salan..




Ingredients:
. 8 to 10 mirchi(green chilies)
. 1/2 cup peanuts
. 2 tbsp sesame seeds
. 1 large onion
. 1/4 cup oil
. 1 tbsp mustard seeds
. 1 tbsp ginger garlic paste
. 1 tbsp coriander powder
. 1/2 tbsp red chili powder
. 1/2 tbsp turmeric powder
. 1 tbsp tamarind pulp
. Ilachi 4 no's
. Lavang 4 no's
. Cinnamon
. Salt to taste 
. 3 cup water
    
Method:
1) Wash and slit green chilies lengthwise without cutting the chilies into two.  In a pan, heat about a tablespoon of oil.Add chilies and fry for some time.Keep this a side.
2) Roast peanuts and sesame seeds separately and keep aside.
3)In a pan add 2 tbsp oil and add chopped onion cook until they get light brown.
4)Add tamarind, turmeric, peanuts, sesame seeds, ginger garlic paste, salt and 1 cup water to fried onions and blend to a smooth paste.
5) In the same pan add the remaining oil and add mustard seeds and let it splutter. Add lavang,ilachi and cinnamon. Add in the prepared paste and water and stir.
6)Add  red chili powder, coriander powder and mix well..
7) Add in the fried chilies. Cover the pan and let it cook for 10 minutes on medium heat.



Hyderabadi special Mirchi ka salan is ready to eat with any biryani........

8 comments:

  1. Super delicious and inviting mirchi ki salan !!

    Ongoing Event - CC-Chocolate Fest

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  2. Spicy and delicious..makes me drool

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  3. Delicious and yummy looking salan. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  4. This is my favorite..YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. Seriously cant take my eyes from ur irresistible click,super tempting dish.

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  6. I got to give this a try as I love this dish. Beautiful presentation !!!

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Thanks for your valuable comments...