January 16, 2012

Mulla Muruku or Muruku




Ingredients:
. Rice Flour -    1 cup
. Besan flour-    1/4 cup
. Dalda -         2 tbsp
. Jeera -         1/2 tbsp
. Sesame seeds-   1 tbsp
. Salt


Method:
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take the 1 star attachment and fix it to the Muruku press.With this 1 star attachment we will get mulla muruku.
4) Take some dough and keep it in a muruku press.
5) Slowly squeeze out muruku using muruku press in a plastic sheet.Slightly rotate the maker round and round until you make a circle.
6)Remove it from the plastic to your hands and then drop it into the hot oil.
7) Fry till it turn light brown colour.


Have this tasty muruku with tea..

16 comments:

  1. Crispy & too tempting!!
    Prathima Rao
    Prats Corner

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  2. You have done it so perfectly!
    Wish I could have it with my cup of tea!

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  3. Feel like munching some,super crispy murukkus..

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  4. Very good,crunchy ones..perfectly made!
    Erivum Puliyum

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  5. Awesome recipe..A must try one

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  6. Delicious and crunchy looking murukkus.

    Deepa
    Hamaree Rasoi

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  7. Beautiful click,crunchy and delicious snack

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  8. For perfection 10/10
    For recipe10/10
    For ur blog 10/10
    First time here.....loved ur blog...happily following u....do visit mine if time permits..

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  9. muruku looks so tempting. Nice pic.

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  10. looks delicious and wonderful clicks .......

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  11. I love Murku! I remember making them with my granny for Eid, as a child! Am following you on Google Connect, hope you visit my site some time! xx
    www.LinsFood.com

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  12. Wish I could make this at home too!
    Too bad I don't have that murukku press :-/
    Will remember to bring it from India next time!

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Thanks for your valuable comments...