May 22, 2012

Garam masala..



Ingredients:
. 4 tablespoon coriander seeds
. 4 tablespoon cumin seeds
. 2 tablespoon black pepper corns
. 1 tablespoon cloves
. 6 large black cardamom
. 5 green cardamom pods
. 2  cinnamon sticks
. 3-4 dried bay leaves




Method:
1) Heat pan and carefully dry roast all of the above ingredients on low flame. Stir once in a while.
2) Once the spices are roasted, turn off the flame and let it cool.
3) Once cooled, grind them all together to a fine powder in a clean, dry coffee grinder.
4) Store in an air-tight container in your pantry and use as needed.

8 comments:

  1. very flavourful masala..ghar ke masale ki baat he kuch aur hai:)

    ReplyDelete
  2. hey adding bay leaves is new for garam masala...nice one

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Very helpful post.. thanks for sharing !!
    Indian Cuisine

    ReplyDelete
  4. homemade is always better than store bought

    ReplyDelete
  5. Homemade garm masala is always best.

    ReplyDelete
  6. Super flavourful garam masala, nothing will beat this homemade spice powder.

    ReplyDelete
  7. this looks amazing... i've never made garam masala, usually buy it.. this looks so delicious. love it.

    ReplyDelete
  8. now I know how to prepare my own flavorful masala..thanks Anu..:)
    Tasty Appetite

    ReplyDelete

Thanks for your valuable comments...