May 2, 2012

Vegetable Burger..



Ingredients:
. Burger Buns - 4no's
. Potato(cooked and mashed) - 1 cup
. Jeera powder- 1 tbsp
. Onions sliced - 1/2 cup
. 1 green chilli
. Salt
. Coriander powder - 1/2 tbsp
. lemon juice - 2 tbsp
. Chilli powder - 1tbsp

For the filling
a few cucumber slices
tomatoes slices
lettuce leaves
tomato ketchup 
onion slice
cheese slice

Method:

Veg cutlet:
1) Heat oil in a pan.Add onions,sliced green chilli and fry for some time.
2) Add mashed aloo, salt, jeera powder, coriander powder and mix well.
3) Add lemon juice and switch off the stove.
4) Divide this portion in to equal small bolls.
5) Taking one at a time, gently flatten each ball into a round patty.
6) Heat 1 tsp. oil in a non-stick pan over a low heat. Pan-fry these tikki's both sides till crisp golden brown, adding oil if required, on a very low heat.


Serving the Burger
1)Cut each bun horizontally into two.
2) Spread a little tomato ketchup.
3) Place a cheese slice,lettuce leaf and vegetable cutlet and put a few cucumber slices, onion slice, and one tomato slice on top.
4) Cover with the upper half of the bun.
5) Repeat with the remaining buns, cutlets,and filling.


Serve hot with aloo chips...

9 comments:

  1. Appetizing Burger !! Looks so delightful… yummy aloo patty and tasty filling !!

    Ongoing event CC:Mom’s Recipe

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  2. Wholesome and delicious looking burger. Awesome preparation.

    Deepa

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  3. wow, love your aloo tikki burger :)

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  4. Makes me hungry,lovely presentation..

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  5. this reminds me of the ones I used eat when I used to go college...at a place near my college!...looks yummy!

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  6. looks totally delicious.

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  7. Super tempting burger,wish to have rite now.

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Thanks for your valuable comments...